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Produced in: C.da Bidini – Acate (RG) – Eastern Sicily
Appellation: Sicilia DOC
Soil typology: medium mixture tending toward compact, fragments of calcareous stone black
Grape variety: Insolia, Moscato Bianco, Fiano
Methods of growth: espaliers and cord, 5.000 plants/hectare
Production per hectare: 9.000 kg
Harvest period: the second half of August
Aging period: steels vat for 4 months, bottle-aged for at least 2 months
Alcohol level: 12,50%
Color: pale, straw yellow with greenish reflections.
Aroma: apple and exotic fruits scent, intense and persistent.
Flavor: full in the mouth in good acidity with a pleasant and balanced fruity aftertaste.
Best paired with: appetizers, ricotta mousse, sashimi, risotto with vegetables.
Serve at: 10°- 12°C (50° – 54° F)