The ideal workshop to learn traditional pasta making.
Hand-made tagliatelle with traditional sauces (ragù alla bolognese, tomato sauce...)
(ragù alla bolognese, tomato sauce...)
Hand-made tortelli with different stuffing (traditional and innovative)
combinated with DOCG Cerasuolo di Vittoria Classico
Price: 100.00 € per person
Reservations for groups of less than 4 people have a 20% surcharge.