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Produced in: C.da Bidini- Acate (Rg) – Eastern Sicily
Appellation: Sicilia D.O.C
Soil typology: medium mixture tending toward compact, fragments of calcareous stone black
Grape variety: Nero d’Avola, Syrah, Petit Verdot
Methods of growth: espaliers and cord, 4.500/5.000 plants/hectare
Production per hectare: 9.000 kg
Harvest period: the second-half of September
Aging process: steel vats for 4 months, bottle-aged for at least 3 months
Alcohol level.: 13,00% vol.
Color: ruby red intense with violet reflections
Aroma: particulary fruity, intense with pleasant notes of hay and aromatic herbs.
Flavor: rich, warm and velvety, persuasive, aromatic and persistent.
Best paired with: barbecue, game patè, tuna fish with sesame, seasoned cheese.
Serve at: 15°- 17° C